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Yummy Whole Wheat Crackers

What you need: 

2 cups whole wheat flour
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons vegan buttery spread (such as Earth Balance)
2/3 cup plain nondairy milk (I use soy)
salt, to taste

What you do: 

1. Preheat oven to 325 degrees F. Combine the flour, sugar and salt. Cut in the butter and mix until you have a coarse meal.
2. Slowly blend in the milk until you have a dough that will hold together. Divide the dough into 2 pieces for rolling.
3. Roll the dough out on a floured surface to about 1/8" thickness. Sprinkle with salt and roll over lightly with the rolling pin again. Cut the dough into 2×2" squares. Poke each square several times with a fork.
4. Transfer squares to an ungreased baking sheet and bake for 12-15 minutes, or until crackers are golden brown.
Enjoy as is, or use with your favorite dip!

Preparation Time: 
20 minutes, Cooking time: 12-15 minutes
Cooking Time: 
12-15 minutes
Servings: 
7
Recipe Category: 

SO HOW'D IT GO?

I made a version of these thats a bit healthier...
Spelt flour
No sugar
No marg.
2 Tbsp of ground flax
A generous amount of sesame and caraway seeds...
Great.... Cheaper than the stuff at the health store!
Thanks

1 like

They were good, although they were way too sweet for a savoury cracker, will definitely cut back on the sugar next time

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This is a tasty cracker recipe! I halved the recipe and then divided the dough, adding fenugreek + curry powder to one and onion powder + minced garlic to the other. Both are delicious! Unfortunately, I have the habit of not rolling cracker dough thin enough, so some are perfect and crispy, others more chewy. Oh well, still mighty delish.

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vry good and So easy! i too ued .24c sugar, then .25c of buckwheat flour and a generous handfull of flaxseed.....wonderful! i will be making these often

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Cracker making tip: Oil the back of a cookie sheet & roll out crackers on it. Cut & bake right on the sheet.

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Yummy! Personally I think I'll use 1/4 cup sugar next time, and I also needed to add more water to get my dough to stick...  Next time I think I'll roll the dough out thinner than I did... they had the consistency of a thicker pita chip.  Made with some roasted garlic hummus... YUM!!! :D

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