2 cups flour
1tablespoon baking soda
1 egg substitute
1tablespoon lemon juice, or to taste
lemon zest (optional)
splash of vanilla
1-2 cups soy milk (vanilla flavoured is great!)
bananas, or apples sliced (optional)
Combine dry ingredients, beat egg substitute into soy milk, and slowly add it to the dry stuff, don't overly stir, lumps are a good thing! add the lemon juice and the zest.
Heat a non-stick pan and add some oil, or vegan margarine. spoon the batter, and sprinkle with some cinnamon. When the batter has set a bit, places slices of the fruit onto it. Be careful when you flip the pancakes, so the fruit pieces don't fly everywhere, and cook it alittle bit longer on the fruit side.
When golden brown, take them off the heat, and eat them with jam, or fruit syrup, regular maple syrup is good too.