You are here

Member since February 2005
0
0

Yummy Mushy Yams

What you need: 

2 large yams, peeled and chopped
1 teaspoon vegan margarine
1/4 cup coconut milk
pinch salt and pepper
pinch rosemary
garlic powder, to taste

What you do: 

1. Place potatoes in a large pot of water and boil until soft.
2. In a large bowl, mash the yams, and add coconut milk and margarine.
3. Mash some more and then add spices to taste.
Very quick and easy!! Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments