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Yummy Mock Chicken Salad

What you need: 

1 (15 ounce) can chickpeas
1 green pepper or celery, diced
1/2 onion, diced
1/2 cup vegan mayonnaise or ranch dressing (I use Nayonaise)
salt and pepper, to taste

What you do: 

1. Pour the chickpeas in a medium bowl, and mash with a potato masher until chunky.
2. Toss in green pepper, onion, dressing and seasoning and stir.
3. You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.
Delicious! I have served this to plenty of meat eaters and they love it!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Very tasty, although I did add a bit more onion than I should have.  Yummy anyhow!  I think next time I might add some dried cranberries  :)

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i've made something like this but thought it more closely resembled tuna salad - perhaps the green pepper's essential for it to be reminiscent of chicken.

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SO good!  I made it with celery and curry powder and served it in a wrap with romain lettuce.  Delicious!  Thank you!

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This was soooo good! One of the dishes I miss the most from my non-veg days is chicken salad. This tasted so much like the real thing.
I added relish to mine instead of onion and green pepper. Next time I'm going to add some garlic salt! Yum!

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