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Yummy Bean Dish

What you need: 

2 cloves garlic - chopped fine
1 large onion - diced
2 tsps. oil (or cooking spray)
1 28 oz. can peeled pear shaped tomatoes, (I use Tuttorosso)
1 15.5 oz. can black beans, drained
1 15.5 oz. can small red beans, drained
1 16 oz. can vegetarian baked beans
10 leaves cilantro, chopped fine

What you do: 

Saute onion in saucepan with oil until soft. Add chopped garlic and cook until garlic just becomes fragrant. Add black beans, red beans and baked beans, (do not drain baked beans), and cook on low-medium flame. Meanwhile, drain tomatoes and slice the long way into halves or quarters. Add to beans. Add cilantro leaves. (You can use more or even no leaves depending on your flavor preference.) This dish can be served over rice or used as a filling for tacos or burritos. Enjoy!!!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

This dish was so tasty!!! I used just canned tomatoes and the result was wonderful!

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Wow, this was delicious!  Looking at the ingredients I thought it might be kind of bland.  I deviated from the recipe just a little.  I bought diced tomatoes with jalapeno and added about 15 leaves of cilantro.  We served it on rice and topped it with a little shredded cheese.  We will definitely be making this again!

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