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Yum Yum Milkshake!

What you need: 

2 cups vanilla soy milk
3 cups vanilla/chocolate soy ice cream (depending on which flavor you like best)
1 teaspoon cocoa powder (if you want it extra chocolatey!) -OR - 1/2 teaspoon vanilla extract (if you want it to be very vanilla!)

What you do: 

Put the soy milk in the blender with a scoop of ice cream, and bland. Keep adding the soy ice cream until gone. Blend again, then add either the cocoa powder OR the vanilla extract and blend! Pour in glasses and drink.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

;)b This was soo good! I ended up using carob powder instead of cocoa powder and coconut milk ice cream in place of soy, and it came out really well. It was really quick and easy, too. I'll be making this recipe a lot more (and maybe adding some more variations--mmm, peanut butter!).

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