added this 18 years ago
You Wont Believe Its Vegan Dill Dip
What you need:
12 oz. (375 mL) vegan sour cream
12 oz. vegan mayonnaise (I like Vegenaise)
2 tablespoons (30 mL) dill
2 tablespoons parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt
1 1/2 tablespoon beaumonde (look for it in the spice aisle)
What you do:
Combine vegan sour cream and vegan mayonnaise. Add dry ingredients and mix well. Refrigerate until ready to serve.
This makes a great dip for vegan bread (especially pumpernickel & rye) and vegetables. Its definitely not low-fat, but its a crowd pleaser.
Preparation Time:
15 min
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
I love making this, and usually also cook up SmartBacon and tear into small pieces to add that "chipped beef" element. Always a crowd-pleaser for vegans and non-vegans!
I agree this was great... I skipped the beaumonde too... I thought it was a bit too salty though so maybe half the seasoning salt
i also had to leave out the beaumonde and it still turned out amazing!!! just as i remembered the non-vegan dip! thanks for sharing.