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You Wont Believe Its Vegan Dill Dip

What you need: 

12 oz. (375 mL) vegan sour cream
12 oz. vegan mayonnaise (I like Vegenaise)
2 tablespoons (30 mL) dill
2 tablespoons parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt
1 1/2 tablespoon beaumonde (look for it in the spice aisle)

What you do: 

Combine vegan sour cream and vegan mayonnaise. Add dry ingredients and mix well. Refrigerate until ready to serve.
This makes a great dip for vegan bread (especially pumpernickel & rye) and vegetables. Its definitely not low-fat, but its a crowd pleaser.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I love making this, and usually also cook up SmartBacon and tear into small pieces to add that "chipped beef" element.  Always a crowd-pleaser for vegans and non-vegans!

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I agree this was great... I skipped the beaumonde too... I thought it was a bit too salty though so maybe half the seasoning salt

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i also had to leave out the beaumonde and it still turned out amazing!!!  just as i remembered the non-vegan dip!  thanks for sharing.

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