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Yoga Soup

What you need: 

Broth: 2 vegan bullion cubes 4 cups water Soup: 1/2 cup shelled frozen edamame 4-6 vegan frozen Asian dumplings or pot stickers 2 tablespoons soy sauce or tamari fresh ginger, minced or thinly sliced, to taste 1 cup frozen broccoli 1 cup rice noodles/rice sticks handful dark greens, chopped (spinach, kale, or chard) hot chili oil, to taste, optional sesame oil, to taste, optional lime juice, to taste, optional

What you do: 

1. For broth, boil the water on high in a medium sized pot and dissolve the cubes in the water. Add the edamame and dumplings. Stir in soy sauce or tamari and the ginger. 2. Bring water to boil again. Cook for about 5 minutes. Add the broccoli. Cook for another minute at medium heat. Turn off the heat and add the rice noodles, making sure they are completely covered by liquid. Keep the pot on the burner to keep the soup hot, but not at a boil. 3. Let the pot sit for about 10 minutes on the burner or until the noodles are fully cooked, adding chopped greens to the pot to steam for the last few minutes. 4. Ladle into bowls, topping with chili oil, sesame oil and a squeeze of lime juice, if desired. Other additions: Thinly sliced or shredded carrot, miso (added to the bowl of soup), sesame seeds sprinkled on top, chopped scallions, green beans instead of, or in addition to, broccoli I make this soup every Tuesday after my yoga class; it is very fast, easy and filling. Enjoy!

Preparation Time: 
15 minute
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Anyone know how to flag that yoga clothing comment for removal?

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awesome! thank you for the tip! that indeed looks so yummy!Well anyway this yoga shop is  F A B U L O U S, they have an awesome hot yoga clothing collection, clothing for bikram yoga and  gym clothing that you guys should check out! http://balinisports.com/

 
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Just had some moments ago.   It was EXCELLENT.

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I love this soup and I omit the dumplings. But still really good without them.

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;)b i should have reviewed this recipe a year ago when we first tried it- im so sorry to have neglected to tell everyone how amazing it is! we have defiantly simplified it since then, now we just use a bag of gyozas, soy sauce, broth and a ton of frozen broccoli and sometimes endamame and chopped carrots. but i NEVER would have thought to put any of these ingredients together without your post so thank you thank you! we literally make this atleast once a month if not more. so so good.

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One of my favourite soups EVER, and I make a lot of soups... Thank you so much for the recipe!! Made it so many times, always adding something different, and it still works great!

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This was really good - like a miso stew.  I skipped the pot stickers because it really doesn't need it with the noodles. I used whole wheat angel hair pasta.  I used:  vege broth, oyster mushrooms, green onions, fresh ginger and garlic, snow peas, broccoli, spinach, edamame, white miso, sesame oil and a tiny bit of both chile/garlic paste and rice vinegar.  I could have used anything in my fridge and it would have been great!

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YUM! This was comforting and filling.  As always, I added extra flavor: onion, garlic, siracha, and rice vinegar. I will make this again.

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I LOVE this soup!!!! It has become one of our favorites!!! Thanks for sharing this recipe.

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I am agreeing with everyone awesome recipe :)>>>! I am doing everything in my power not to eat the entire batch myself  :D!

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