Yellow Submarine Recipe
1 fresh peach, chopped
3/4 cup frozen pineapple chunks
1/4-1/2 cup nondairy milk
1 heaping tablespoon almond butter
1/4 teaspoon almond extract
1) Put all ingredients in blender. Process until smooth. Add more non-dairy milk if you prefer a thinner smoothie.
Source of recipe: I wrote this recipe to use up an old peach in the fridge. It came out a nice yellow color, hence the name.