Yeastless Pizza Crust
2 cups flour (adjust water if using wheat)
1-1 1/2 teaspoons salt
2 teaspoons baking powder
2/3 cup water
1/4 cup olive oil
rosemary, to taste, optional
1. Combine all ingredients.
2. Knead by hand until it becomes a dough and doesn't stick to the sides of the bowl.
3. Cover until you're ready to use it.
Source of recipe: I wrote this recipe while I was too lazy to go to the store just to pick up yeast, and I wanted thin crust anyway.