Wild Curried Sweet Potato Fries with Cucumber Dip
4 Sweet Potatoes
3/4 cup oil
3 1/2 Tbsp. Curry Powder
2 Tbsp. Salt
1/2 Tbsp. Black Pepper
12 Oz. Vegan Sour Cream
1 1/2 Cucumbers
1 Tbsp. Minced Garlic
1/2 Tbsp. Lemon Juice
2 Tsp. Salt
3 Pinches of Dill
Hot sauce (if desired for dip)
Preheat Oven to 425 F.
This is a super yummy recipe I just came up with! The fries are great by themselves, and the dip pairs well with just about anything.
Preheat oven to 425 F.
Cut the sweet potatoes into wedges about 1'' diameter and 1/2'' thick.
In a mixing bowl combine the potatoes, oil, curry powder, salt and pepper. Make sure all of the wedges are well and evenly coated.
Lay the fries flat on a baking sheet (maybe two) and place in oven for about 30 minutes, or until brown and crispy.
Blend cucumber, garlic, lemon juice, salt and dill in a blender until slightly chunky.
In a bowl, add the cucumber mixture to the sour cream.
If extra spice is wanted, add your favorite hot sauce!