Whole Wheat Pasta with Butternut Squash
2 pounds butternut squash, peeled, seeded and chopped into 1" cubes
2 tablespoons olive oil
1 medium onion, chopped
1 large clove garlic, minced
1/2 pound whole wheat angel hair pasta
1/2 cup reserved pasta water
3 or 4 fresh sage leaves, minced
1/4 cup fresh parsley, minced
1/2 cup chopped English walnuts
salt and pepper, to taste
vegan parmesan cheese, to garnish
1. Heat the olive oil in a large heavy skillet. Cook the squash, onions and garlic until the squash has a nice light brown color. Cook pasta according to package directions, al dente.
2. Stir in the parsley, sage, walnuts, salt and pepper.
3. Add drained pasta to skillet along with pasta water and heat through. Serve with grated vegan cheese.