Whole Wheat Herb Bread
2 Tablespoons soy margarine
1/3 cup finely chopped green onion
3/4 cup soy milk or rice milk
2 cups whole wheat bread flour
1 teaspoon sea salt
1 Tablespoon white sugar
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage (optional) this gives it more of a stuffing taste
1 1/2 teaspoons active dry yeast
1 cup whole wheat bread flour for kneading
I did all of the mixing and the first rising on the manual setting of my bread maker. Yeast goes in first then the rest.
Remove the dough onto a cookie sheet that has been sprinkled with 1/3 the flour. Knead and add more flour as required. You don't want it overly gooey or overly dry. Roll into an oblong loaf or use a round cookie cutter to make bagels (poke your finger through the middle for the hole).
Cover with a damp towel for 45 minutes. Longer is ok too. Bake in 350 degree oven on the same cookie sheet for 23 minutes.