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Whole Wheat Biscuits

What you need: 

1 cup whole wheat flour
1 cup whole wheat pastry flour
3 tablespoons nutritional yeast
4 teaspoons baking powder
3/4 to 1 teaspoon sea salt
1/2 teaspoon garlic powder
1/3 cup margarine (I use Earth Balance)
1 cup soy milk + 1 teaspoon vinegar

What you do: 

In a medium bowl, mix together dry ingredients.
Cut in margarine with a pastry cutter or a fork until margarine is completely incorporated.
Stir in milk mixture just until blended.
Drop large spoonfuls onto a lightly greased baking sheet.
Bake at 450 degrees Fahrenheit for 12 minutes or until golden.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

These are awesome! Light and fluffy, but with substance (I can't stand most white flour products). I make them with straight Kamut flour, since I have a minor wheat allergy, and my husband and I think they taste better. If using Bob's Red Mill's kamut flour, you will need to cut it down by about 1/4 cup; if using Azure Standard's kamut flour, no modifications are needed.

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This were really good.  I only had regular whole wheat flour and about a 1/4 cup of regular all purpose flour, so I thought for sure they would come out kind of tough, but they were great.  Quick to throw together too!

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