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White Wedding Cake

What you need: 

3/4 pound soaked almonds
equal amount of soaked dates, pitted
shredded coconut
Icing:
3/4 pound macadamia nuts
juice of 1 lemon
agave to taste
1 teaspoon vanilla
raspberry juice for color
thick shredded coconut
raspberries for decoration

What you do: 

Process almonds and dates in food processor.
Add shredded coconut by hand until the mixture thickens and is able to be formed into cakes.
Form 2 12" rounds and dehydrate for a few hours to set.
Meanwhile, process macadamia nuts, lemon, agave and vanilla in food processor until icing like. Add berry juice to desired color.
Remove cakes from dehydrator, ice the top of one, put the second on top of the first, ice the entire cake!!
This cake stands up beautifully, like a real white cake! Mmmm,boy!

Preparation Time: 
24 hours
Cooking Time: 
Servings: 
10-12
Recipe Category: 

SO HOW'D IT GO?

How long do I soak the almonds for?

Overnight, or for 8 hours.

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How long do I soak the almonds for?

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ooo! i have a raw friend! now i can make him a cake... i have made things like this before, but they didnt come out *nearly* as pretty as this picture

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I've made this cake with and without the dehydrator.  Try putting it in the fridge overnight to set it, this works well.  All the dehydrator does in that short amount of time is help it to keep it's form.  If you make a single layer cake you don't need it at all.

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This recipe sounds so interesting and good, but I don't have a dehydrator.  Is there a way to achieve the same texture without using one?

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