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Whirled Peas

What you need: 

2 cups frozen green peas
1/2 cup water
1/4 cup plain nondairy milk (I use soy)
1 tablespoon vegan butter
salt and pepper, to taste

What you do: 

1. Boil peas in the water for about 2 minutes. Do not overcook them. Drain.
2. Put peas, milk, salt, pepper and vegan butter in a blender and blend until smooth. (You can also use a food processor or immersion blender.)
Yes, it looks like baby food but it's a nice and a much lower calorie alternative to mashed potatoes. Plus, it's tasty, despite the silly name I've given it.

Preparation Time: 
8 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

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Recipe submitted by -shea-

Re: Whirled Peas

Ingredients (use vegan versions):

Actually, its the same as mashed potatoes. Maybe thicker. You would have to add a lot of extra soymilk and butter to make a "gravy".

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This was very good! Easy and a new way to eat peas!

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