added this 13 years ago
Warm Chickpea Salad
What you need:
1 onion, diced
1 teaspoon untoasted sesame oil or olive oil
1" piece ginger, minced
1 cup green peas, fresh or frozen
1 (14 ounce) can chickpeas
1 tablespoon tamari or soy sauce
1 large bunch bok choy, chopped
What you do:
1. Heat a large pan to medium-high and saute the onion in the sesame oil.
2. Add the ginger once the onion has softened, and allow it to soften for a milder flavor.
3. Add the peas and the cooked chickpeas, then the tamari and stir to combine everything.
4. Add the bok choy and stir to allow it to wilt with the heat and the steam.
Source of recipe: To watch a free video of this recipe, so that I can show you the exact techniques for making the perfect salad, go to www.healthyveganrecipes.net/video/chickpea-salad-recipe
Preparation Time:
10 min., Cooking time: 20 min
Cooking Time:
20 min
Servings:
2
Recipe Category:
SO HOW'D IT GO?
I would give this recipe 5 stars if I could for some reason I can not rate recipe on this site. I tweaked it by using one can of chick peas and one can of black beans.(only because I was missing a can) I would give this five stars because even my super picky 6 and 13 year old ate this. I spiced my own dish up with sirachi but my two kids hate anything exciting. It was voted 2 thumbs up for 4/5 of us and 1 thumb for my daughter. Certainly a keeper.
Hello Dear,
please write to my private email, (lillyachim@yahoo.com), my name is miss Lilly. It gives me a great pleasure to write you, because I wish to have you as a new friend and to have a relationship with you, Below is my e-mail address (lillyachim@yahoo.com) If you will have the desire with me, we can get to know each other and see what will happen in future. I will be very happy if you can write me through my email for easiest communication, and for me to send you my photo and more information about myself. I will be waiting to hear from you, (lillyachim@yahoo.com)
Had this a while ago. When it was fresh it was good. The leftovers next day didn't reheat as well as I would have hoped.
This was pretty good and super easy to make. Adding a little salt and pepper helps. I'll probably make it again some time. :)