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V&Ps Vegan Chili

What you need: 

1 medium RED onion, chopped
1 medium carrot, chopped
1-14.5oz. can stewed tomatoes (mexican style)
1-14.5oz. can kidney beans
1-14.5oz. can pinto beans
1-2 tablespoon chili powder
2-3 cloves garlic, minced
HOT sauce (we like 2-3 drops of Daves Gourmet-Total Insanity Hot Sauce)

What you do: 

Cook onion and carrot in a little bit of water in a large pot, until soft. Add the three canned items with their juices, Chili powder, garlic, and HOT sauce (if trying Total Insanity be VERY careful!!). Let simmer for about 15 minutes. While its simmering, the chili can be mashed a little bit with a potato masher for a thicker chili. ENJOY with some vegan cornbread (Marie Callenders is great-add some frozen/fresh corn kernels for variety)

Preparation Time: 
20-25 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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