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Voodoo Bruschetta

What you need: 

6-8 ripe plum tomatoes, seeded and diced finely
2 tablespoons finely chopped red onion, optional
2-10 cloves garlic, crushed
1/4 cup fresh basil, chopped or 3 tablespoons pesto
2 teaspoons red wine vinegar or lemon juice
1-4 tablespoons olive oil
1-2 teaspoons chili paste
10-20 pitted kalmatta olives, chopped
salt and pepper, to taste
3/4 to 1 pound pizza dough
vegan parmesan, grated, to taste

What you do: 

1. Place tomatoes in bowl. Add onion, garlic, basil or pesto, vinegar or lemon juice, chili paste, olives, salt, and pepper, to taste. Let stand for about 1 hour.
2. Preheat oven to 400 degrees F. Drain liquid from tomato mixture, if desired. Roll out pizza dough into a thin rounded rectangle.
3. Bake pizza dough for 20 minutes, until lightly browned. Spread crust with tomato mixture. Top with the vegan parmesan. Enjoy.
Source of recipe: This is our version of a recipe from Red Devil Restaurants.

Preparation Time: 
30 mins
Cooking Time: 
Recipe Category: 


Bruschetta is an appetizer from Italy comprising of flame broiled bread rubbed with garlic and finished with tomatoes, olive oil, salt and pepper. Varieties may incorporate fixings of tomato, vegetables, beans, cured meat.
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