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Vindaloo

What you need: 

2 large onions
6 cloves garlic
1 Cup fresh cilantro
4 dry hot chiles
1 tablespoon whole cumin seeds
1 teaspoon cinnamon
1 tablespoon turmeric
1 teaspoon ground black pepper
2 tablespoon vinegar (I use cider)
1/2 teaspoon ground cloves

What you do: 

Blend the first 6 ingredients into a paste. You might need to add a few Tbsp of water to help grind. Heat a non-stick skillet over medium-high flame. Put paste in the skillet and cook, stirring constantly, adding Tbsps of water as needed to prevent burning, for several minutes.
Add the next four ingredients and veggies, whatever you want, to feed 4-6 people. Continue cooking, stiring & adding Tbsps of water 6 or 7 more minutes. Add salt to taste, 1/2 tsp ground cloves, and 2 Cups water. reduce heat to medium and simmer until veggies are tender and suce has thickened. You can add cooked beans near the end if you like.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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