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Veggie Worcestershire sauce

What you need: 

1 part red wine vinegar
1 part blackstrap molasses
2 parts soy sauce (to taste)

What you do: 

Combine molasses and vinegar, stir, then add soy sauce to taste. Make as much or as little as you like, just keep the proportions the same. Refrigerate to store - if well-stirred, the ingredients should not separate.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Thanks!

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Well, I didn't taste it on its own or anything....but this was fabulous on my smothered tofu steaks. I used 2 tbs wine vinegar, 4 tbs soy sauce, and about 1 tbs of molasses. I added a splash of balsamic.  :)

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