Veggie Pot Pie Ring
1 package (12 ounces) vegan chicken-style strips
1 package (1.2 ounce) vegan mushroom gravy
1 (16 ounce) bag frozen mixed veggies
1 (15 ounce) can garbanzo beans
salt and pepper, to taste
garlic powder, to taste
onion powder, to taste
cayenne pepper, to taste
1 (8 ounce) tube crescent roll dough
1. Preheat oven to temperature directed on crescent roll package. Mix all ingredients except dough together in a bowl, for filling. Arrange the dough triangles in a circle (short side of the triangle facing in and make sure they are touching).
2. Spoon the pot pie filling mixture on the dough circle. Fold over the long pieces of the dough to make a wreath-like shape.
3. Bake according to directions on crescent roll package.
Sorry if the arranging of the dough was hard to follow. It's hard to explain, but it's really simple when you get it. This is the perfect comfort food and it doesn't exhaust you to make after a long day!