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Vegetarian Gel-lo

What you need: 

1 quart of pear juice (or maybe try other fruit juice you like..peach.. strawberry)
1/4 cup kuzu or arrowroot
1/4 cup agar flakes (This is a seaweed found in the health food store that is used to gel things. It is tasteless, and does not have an odor.)

What you do: 

Combine kuzu/arrowroot and 1/2 cup of juice in a bowl. Mix and set aside.
Combine the rest of the juice and agar sea flakes in a pot. Bring to a boil, and then simmer, stirring until agar dissolves (a couple of minutes).
Stir up the kuzu/arrowroot and 1/2 cup of juice (in the other bowl), and then add to the pot of hot juice and agar. Stir until it becomes clearer while bringing back to boil for a minute or so.
Then pour and allow to set in big bowl, or little bowls for 45 minutes in the fridge, or 1 1/2 hours at room temp!!
Yummy and easy. The texture is kind of jello-ish. My non veggie husband always requests it!
You can also add fruit(the same one as the juice you used),cut up and put in before you boil it the last time. To garnish you can sprinkle it with nuts. I personally liked it without all that, but you can try it!

Preparation Time: 
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Does anyone out there know how to convert Agar Agar flakes quantities into the equivalent of Agar Agar powder? 

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