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Vegetarian Beef-Flavored Gravy

What you need: 

2 tablespoon reduced-calorie stick margarine
2 tblsp all-purpose flour
1 1/2 tablespoon BISTO brand brown gravy mix
1 tablespoon low-fat vegetarian beef-flavored bouillon
1 1/2 cups hot water

What you do: 

Melt margarine in small saucepan over medium heat.
Add flour, stirring with a whisk.
Dissolve bouillon in the hot water; gradually add to flour/margarine mixture, stirring until blended.
Cook 5 minutes over medium-high heat or until thick, stirring constantly.
Note: This is great with Shepherds Pie or on mashed potatoes, even the meat-eaters in my family like it!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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