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Vegetable Salad Dressing

What you need: 

1 tablespoon finely minced carrot
1 tablespoon finely minced red bell pepper
2 garlic cloves, minced
1 1/2 cup water
2 tablespoons vinegar
2 teaspoon starch
2 teaspoon sugar
1 teaspoon salt

What you do: 

In a small saucepan mix all the veggies with water, let it boil. Add spices and vinegar.
Mix starch with a bit of water and add to the sauce. Keep stirring until it thickens. Let it cool a bit. Pour in a bottle or anything with a lid.
Keep sealed in fridge up to one week. Enjoy over greens.

Preparation Time: 
8 minutes
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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