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Vegetable Salad

What you need: 

1 (10 ounce) package frozen green beans, chopped
1 cup celery, sliced
1 cup green pepper, sliced
1 (4 ounce) jar pimento
1 bunch green onions, sliced
1 (11 ounce) can shoe peg corn
1 (15 ounce) can LeSeur peas
1/2 cup sugar
3/4 cup vinegar
1/2 cup salad oil
1 tablespoon water
salt and pepper, to taste

What you do: 

1. Cook green beans in water until tender, and cool.
2. Put celery, green pepper, pimentos and onions in large bowl or container after the beans have cooled. Add all vegetables.
3. Heat sugar, vinegar, oil, water, salt and pepper until vegan sugar melts. Cool and pour over vegetables.
4. Mix thoroughly to be sure all veggies are coated. Let stand overnight or all day.

Preparation Time: 
Cooking Time: 


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