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Vegetable Risotto

What you need: 

1 cup rice
i tablespoon margarine
2 1/2 cup of vegetable stock
1 cup frozen mixed vegetables
75 mL vegan parmesan cheese

What you do: 

1) Cook rice according to directions.
2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir.
3) Add half vegetable stock to rice.
4) Add rice to veggies in pan, and stir in remaining stock.
5) Add desired amount of parmesan cheese, stir well.
6) Serve

Preparation Time: 
30-40 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

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