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Vegetable Pullav (2)

What you need: 

1 cup Rice
1 1/2 cup Water
1 cup Vegetables
1/2 Cinnamon stick
2 Cloves
2 Cardamom
1 1/4 teaspoon Salt
1/8 teaspoon Turmeric powder
1 teaspoon Dhania powder
2 Chilies or 1/4 teaspoon powder
1/2 can or 1 lb. (16 oz) Tomatoes
1/2 cup Coconut
1 bunch Coriander leaves
4 cloves Garlic
1/2 piece ginger (made into a paste)
2 tblsp Butter
1 Onion cut lengthwise

What you do: 

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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