Vegetable & Noodle Soup
2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 carrots, thinly sliced
2 or 3 celery sticks, sliced
3 medium red skinned potatoes, cut
1 bay Leaf
1 1/2 teaspoons old bay seasoning
1 can diced tomatoes
3 cans of vegetable broth
1/2 box pasta of your choice
salt and pepper
Heat oil over medium to medium-high heat.
Add onion, carrots, celery, potatoes and bay leaf. Sautee for 6 minutes.
Add tomatoes, broth, pasta, and some salt and pepper. Simmer 12-15 min. or until vegetables and pasta are cooked.