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Vegetable & Noodle Soup

What you need: 

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 carrots, thinly sliced
2 or 3 celery sticks, sliced
3 medium red skinned potatoes, cut
1 bay Leaf
1 1/2 teaspoons old bay seasoning
1 can diced tomatoes
3 cans of vegetable broth
1/2 box pasta of your choice
salt and pepper

What you do: 

Heat oil over medium to medium-high heat.
Add onion, carrots, celery, potatoes and bay leaf. Sautee for 6 minutes.
Add tomatoes, broth, pasta, and some salt and pepper. Simmer 12-15 min. or until vegetables and pasta are cooked.

Preparation Time: 
10 minutes, Cooking time: 25 minutes
Cooking Time: 
25 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

SOOOO good, so easy and so versatile.  I used canned diced tomatoes with green chilis and liked the kick.  My husband and I have made it 3 times already this month.  Thanks for a great recipe

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Very easy to make and delicious!

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