added this 18 years ago
Vegetable Mirepoix
What you need:
150g. (5oz,. 1 1/4 cup) diced carrots
100 g. (4oz., 1 cup) chopped onion
50 g. (2oz., 1/2 cup) chopped celery
soy margarine
salt
pinch of thyme
1 bay leaf
What you do:
Cook carrots, onion, and celery slowly in butter. Season with salt, a pinch of powdered thyme, and bay leaf. Cook until the vegetables are very tender.
Preparation Time:
Cooking Time:
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Recipe Category:
SO HOW'D IT GO?
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