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Vegetable Mirepoix

What you need: 

150g. (5oz,. 1 1/4 cup) diced carrots
100 g. (4oz., 1 cup) chopped onion
50 g. (2oz., 1/2 cup) chopped celery
soy margarine
salt
pinch of thyme
1 bay leaf

What you do: 

Cook carrots, onion, and celery slowly in butter. Season with salt, a pinch of powdered thyme, and bay leaf. Cook until the vegetables are very tender.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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