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Vegan Welsh Glamorgan Vegetable Sausages

What you need: 

2 cups fresh bread crumbs
2 tablespoons finely chopped leek
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh marjoram
1 tablespoon coarse-grained mustard (use a little less if you are just using powder mustard)
2 eggs equivalents, prepared
freshly ground black pepper, to taste
olive oil, for frying

What you do: 

1. Mix bread crumbs with the leek, parsley, marjoram, mustard, egg replacer, and ground black pepper to taste. Mix until it all comes together. Form about 8 sausage shapes.
2. Heat a fry pan with a little olive oil and carefully pan fry four sausages at a time until they are golden brown. Put on paper towels to soak up the oil. Serve and enjoy.
Note: Glamorgan sausage is a traditional Welsh recipe that happens to be vegetarian! Its technically not a sausage, but oh well thats what its called. Glamorgan sausage traditionally has Glamorgan or Caerphilly cheese. You can choose to add a cheddar style vegan cheese to this, but I think its delicious without. Serve this at your next Cymanfa Ganu or as a savory breakfast side, appetizer or even as a entrée!
Source of recipe: I modified this recipe from http://homecooking.about.com/od/vegetablerecipes/r/blv48.htm.

Preparation Time: 
15 min, Cooking time: 5 min
Cooking Time: 
5 min
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was great.  I didn't have a leek or parsley so I used a shallott just left out the parsley (will get some for next time)  A little drop of liquid smoke too.  Fennel, because I like fennel.  Sage because I think of sausage with sage.  I think you could change this recipe to suit whatever your tastebuds call for.  I used an ice cream scoop and scooped it onto some bread italian bread crumbs (since it had a bit of parsley in it) and then just fried it with pam.  I will be using this receipe again.

Thanks!

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