Vegan Tortellini Dough
1/2 cup all-purpose flour
1/2 cup semolina flour
1/4 teaspoon salt
1 tablespoon olive oil
1/3 cup water
1. Mix the all-purpose flour, the semolina flour, and salt well in a medium bowl.
2. On a clean counter space, create a mound with the flour mixture. In the center, create a well.
3. In this well, put in the olive oil and water.
4. Slowly start to mix and then knead dough until smooth.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/02/shrimp-scampi-balsamic-sage-butter...