Vegan Scrambled 'Eggs'
splash vegetable oil
1/4 medium onion, grated or finely diced
8 ounces tofu, crumbled
1 teaspoon turmeric
salt and pepper, to taste
1. Heat a skillet with oil and add onion, heating over low heat.
2. Add crumbled tofu to skillet and sprinkle with turmeric, stirring to mix and make the tofu evenly yellow.
3. Add salt and pepper, to taste. Cook for about 5 more minutes, or until heated though. Enjoy!
I gave my 10 month old son some and he loved it. Actually, he ended up stealing half of it, but at least it doesn't take too long to do, so I could whip more up quickly enough!
Source of recipe: I remember seeing a recipe similar to this one, but forgot it, so made it up as I went along, and made it a little easier I hope.