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Vegan Roast

What you need: 

1-1/2 cups whole grain nugget cereal
1-1/2 cups hot soy milk
2 tablespoon margarine
3/4 cup chopped nuts-walnuts or pecans
1/2 teaspoon salt
Ener-G Egg Replacer for 2 eggs
1/4 cup finely chopped onion
3/4 cup finely chopped celery

What you do: 

Combine all ingredients, mix well. Pour into a Pam-sprayed loaf pan. Bake at 350 degrees for 45 minutes.
This loaf may be served with a gravy of your choice or with ketchup. Wonderful!

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

I just tried this and while it was very tasty - it never did set.  I cooked it about an hour and a half, but it never firmed up.  We ate it anyway,  but I'm wondering if there is any way to make it less mushy in the middle???

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Kind of like Grape Nuts, but those aren't vegan. Kashi makes a great whole grain nugget cereal. You can pick that up in Whole foods or HFS. I've even seen it at some major grocery chains.

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what is meant by 'whole grain nugget cereal'?

thanks  :)

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