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Vegan Potato Soup

What you need: 

5 small potatoes, skinned
1/2 lb. tofu
4 cups boiling water
1 medium onion, chopped
1 teaspoon salt
2 tablespoon oil
2 tablespoon vegetarian bacon bits
1/4 teaspoon black pepper

What you do: 

1) Cook the water, potatoes, salt, and onions for approximatly 20 minutes, or until the potatoes are tender.
2) While the stuff is boiling, blend the tofu and oil together in a food processor or blender until they are creamy.
3) After potatoes are soft, add ONLY potatoes and onions to the blended tofu mixture and blend in the blender.
4) Return the potato/tofu mixture to the boiling water and add the pepper and bacon bits
5) When hot enough, serve.

Preparation Time: 
Cooking Time: 
Recipe Category: 


I really liked this but for me found it too watery so I added some of dragonfly's uncheese to make a thicker soup.  I added a lot of bacon bits and onion flakes and salt. I also took another reviewers suggestion and blended some spinanch with the tofu.. you can't taste it but it does give it a lovely color.  Great idea! I threw in some raw spinacnh at the end and left some of the potatoes a bit chunky.  Next time I'll put in more onions...but I love onions.

Definitely going to make again.  Thanks!!!


this was great! i think roasted garlic really would have made it.. also i used firm tofu which probably wasnt the best idea. silken would have been better, i think.. but thats more than likely obvious to everyone except me.. hah! anyway yes. as everyone else has said, delicious.

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