Vegan Potato Salad
10 petite red potatoes, quartered
1/2-1 cup yellow onion, chopped
1/2-1 cup green pepper, chopped
1/2-1 cup vegan mayonnaise
1/4-1/2 cup mustard
1 cup sweet pickle relish, with juice
salt and pepper, to taste
1. Boil potatoes until soft, but not mushy. Add remaining ingredients.
2. Chill and serve.
It is always a hit with my non-vegan family and friends.