Vegan Olive Pasta Recipe
8 ounces whole grain pasta or 2 rutabaga, spiralized into noodles
10 olives, pitted and chopped
1/4 cup walnuts, chopped
1 orange, zested and juiced
2 tablespoons olive oil
1. If you are using a whole grain pasta, cook it by putting it in a pot of water with a pinch of salt and bringing it a boil until cooked, according to package directions.
2. If you are using a rutabaga, use it raw or cook lightly by steaming or boiling. Put noodle of choice in a bowl, along with the olives and walnuts.
3. Make the dressing by adding orange zest and juice to a small bowl. Add 1/2 as much olive oil as you have orange juice.
4. Add some salt, then stir dressing to blend them together. Pour the dressing over the noodles and toss to mix the olives and walnuts.
Serve topped with sunflower seed crumble topping, fresh parsley or a pesto.
Source of recipe: To watch a free video of me making this vegan olive pasta recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/olive-pasta-recipe