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vegan mushroom tenders

What you need: 

one pack of king oyster mushroom ( 4 in a pack usually)

generous amount of oil for frying

for wet batter:

3.5 oz of popato starch

1/2 cup water

2 tsp garlic powder

2 tsp chili powder

1 tsp cayenne pepper

1 1/2 tsp oregano

1 tsp onion powder

1 tsp black pepper

1/2 tsp salt (add more if you like salty food)

for dry batter

3 oz whole wheat flour

.7 oz potato starch

 

 
 
What you do: 

1. wash mushrooms and store in freezer overnight 

2. thaw it for 5~10 min

3. cut each mushrooms into 4 pieces and then slit the left and right side of quartered mushrooms 

3. mix all wet batter ingredients in a bowl and put mushrooms in, coat them well

4. mix dry batter in a zip lock bag and put mushrooms in and shake them well

5. heat oil and fry them twice for golden brown color 

Preparation Time: 
30min
Cooking Time: 
15~20 min
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

What a delicious post you've made!  I'm craving  for more.

And this looks so tasty and yummy. Thanks for sharing the 

process also in making this recipe..

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Wow!! There are some dishes that transport me back to my childhood within a spoonful... Cream of mushroom is one of those dishes. See to it that you wash mushrooms and store in freezer overnight. Thanks a lot for the post...!!

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