soy sausage or make some with textured vegetable protein [u]Pancake[/u]
1-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/2 cup nondairy milk or water [u]"Egg"[/u]:
1/2 (12-ounce) block tofu, sliced thin like for tofu bacon
1/2 teaspoon turmeric
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon olive oil [u]The Fixings[/u]
agave or maple syrup
1 slice vegan cheeze
My husband LOVES these. It's his invention. We saw the movie where that guy eats McDonalds for like a month and so this is like the sandwich he eats that has like a pancake biscuit thing.
1. "Sausage": Heat the soy sausage.
2. Pancake Batter: In a bowl, mix together flour, baking powder, baking soda, salt, sugar, and cinnamon. Add nondairy milk until the batter is thick, but still able to pour, like muffin batter. (You don't have to use the whole 1/2 cup of milk unless you want thinner pancakes.) Half batter to make two pancakes and cook in a skillet. Place pancakes on a warmed plate and cover to keep pancakes warm.
3. "Egg": In a bowl, mix together the turmeric, chili powder, cumin, salt, and oil. Carefully coat tofu slices with seasoning. Pan fry the tofu until heated and beginning to brown.
4. Place on plate in the following order: drizzle syrup, pancake, tofu, cheeze, sausage, pancake, and drizzle the very top with more syrup!! Must eat with a fork, it's huge!!
Source of recipe: My husband made this up..