1/2 onion, peeled and chopped
1 clove garlic
2 teaspoon white wine
1 pinch sea salt
1 pinch nutmeg
1 pinch ground black pepper
1/2 teaspoon mixed dry herbs (of your choice)
4 tablespoon vegetable stock
2 teaspoon miso paste
1 cup firm tofu
2 teaspoons vegan Dijon mustard
1 tablespoon raw sugar
3 tablespoons sunflower oil
2 teaspoons apple cider vinegar
1. Combine onion, garlic, wine, salt, nutmeg, pepper, herbs and stock in a frying pan and cook over medium heat until liquid has evaporated, stirring occasionally.
2. Remove from heat and allow to coo.
3. Combine onion mixture, miso, tofu, mustard, sugar, oil and vinegar in a blender and blend until totally smooth. You may need to add a little water depending on the firmness of the tofu in order to get a mayo-like consistency.