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Vegan Mayonnaise

What you need: 

1 1/2 cups medium-firm or firm silken tofu
2 tablespoon natural, light oil
1 1/2 teaspoon yellow mustard
1 teaspoon minced garlic
1/4 of an onion, minced
1/4 teaspoon white pepper
1 1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
2 teaspoons sugar, optional
1 tablespoon finely ground raw cashews

What you do: 

Combine all ingredients in your food processor and whip until smooth. Keep in your fridge for up to one week.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This looks really yummy. I'm going to try it soon. =)

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