vegan light brownies
2 cups wheat flour
1 teaspoon baking powder
1/3 teaspoon baking soda
1/3 teaspoon sea salt
1 cup chocolate nondairy milk (I use hemp)
1/3 cup coconut oil
1/3 cup maple syrup
nonstick spray or oil
1. Preheat oven 350 degrees F. Mix dry ingredients in one bowl.
2. Mix wet ingredients in measuring cup. Mix together in the bowl.
3. Lightly oil glass oven ware. Pour mixture into the container. Place in oven and cook 15 minutes. Check the brownies by inserting fork in middle. Dry = Done = Delicious
prepared with LOVE = Divine, have fun
Add some vegan carob chips to the top of the brownies after removing from the oven, allowing them to lightly melt over the top + some raspberries.
One could be creative and add hemp seeds, macadamia nuts, chocolate chips, goji berries, cacao, and coconut yogurt!
Source of recipe: Food4Life cookies of Maui inspired this variation recipe.