Vegan Green Bean Casserole
1/4 cup vegan margarine
1/4 cup flour
1 1/2 cups vegan broth
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 white onion, sliced
2 tablespoons vegetable oil
1/4 cup nutritional yeast
2 (14 ounce) cans French style cut green beans, drained
1 (13 ounce) can French fried onions
1. Preheat the oven to 350 degrees Fahrenheit. In a small saucepan, melt the margarine and add the flour. Add the vegetable broth, soy sauce, garlic, and onion, stirring frequently, until sauce thickens.
2. Whisk in the vegetable oil and nutritional yeast. Toss together the sauce and green beans in a casserole dish.
3. Bake for 10 minutes. Remove and sprinkle the French fried onions on top of the casserole. Bake for another10 minutes.
Source of recipe: Modified version of classic Thanksgiving recipe.