3 teaspoons Ener-G egg replacer + 4 tablespoons water
1 cup unbleached flour
1 1/2 cups nondairy milk
2 tablespoons vegetable oil
1. Mix egg replacer and water. Pour flour in a large bowl. Mix with egg replacer.
2. Mix in milk, and whisk until lumps are gone. Add vegetable oil and vanilla. (Next step takes some practice, but then it will be awesome)
3. Spray pan with some non-stick type spray, heat at medium to low. Ladle batter into pan. Let it cook for about 2 minutes, then with two hands shake it a little so it comes loose, and flip it. Cook the other side for another minute or two, and serve.