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Vegan Corn Casserole

What you need: 

1 (15 ounce) can cream corn
1/2 cup corn meal
1/2 cup vegan butter (I use Earth Balance)
1/2 cup vegan cheddar (I use Follow Your Heart Cheddar)
8 ounces vegan sour cream (I use Tofutti)

What you do: 

1. Mix all ingredients in a bowl. Preheat oven on 350 degrees F.
2. Pour mixture into a baking dish and allow to cook for 45 mins to 1 hour or until the top is golden brown.
3. Take dish out of oven and let it sit for 5 minutes to solidify. Cut it up and enjoy!
Source of recipe: This is a popular recipe with my in laws. My mother-in-law loves to makes this all the time and thankfully my husband was able to veganize it so I can enjoy it too.

Preparation Time: 
10 minutes, Cooking time: 45 mins-1 hour
Cooking Time: 
45 mins-1 hour
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

THIS IS THE YUMMIEST THING!

I'M NEW TO COOKING, SO IT'S ALWAYS A SURPRIZE OF HOW THINGS WILL TURN OUT.

I'VE MADE THIS SEVERAL DIFFERENT WAYS WITH A LOT OF DIFFERENT INGREDIENTS, & IT'S ALWAYS BEEN AMAZING...  THANK YOU!!!

 

P.S.  PLEASE DO NOT COMMENT OF ALL CAN SAY IS "SOUNDS GOOD"!

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I made this last night and it came out really good!

I forgot to get cornmeal, so I used the same amount of whole wheat flower and a tablespoon of nutritional yeast and it was still good. When I make it with all the correct ingredients - it will be to die for!

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sounds good!  I'm gonna try this!

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Pretty good

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