You are here

Member since January 2010
0
0

Vegan Chickn Alfredo Za

What you need: 

Yeastless pizza dough (http://vegweb.com/index.php?topic=33694.0)
Vegan alfredo sauce (http://vegweb.com/index.php?topic=33695.0)
2 vegan naked chickn cutlets, diced into medium bits
3-4 broccoli florets, broken up by hand
vegan mozzarella cheeze
vegan cheddar cheeze

What you do: 

1. Preheat your oven to 425 degrees F. Roll and shape your dough to your own liking, but this dough recipe works best for a thin crust. I make mine into a square shape.
2. Coat the top and bottom with olive oil and bake in the oven for about 4-5 minutes. Take it out and lay down a nice generous layer of sauce (dont forget as it bakes the dough sucks up a bit for the sauce).
3. Arrange chickn and broccoli and put as much cheeze as you like. I go for a 8:10 ratio on my mozzerella:cheddar. Bake in the oven for another say 10 minutes, or until cheeze is melted and crust is nice and crisp.
Source of recipe: A spin-off of California Pizza Kitchen's recipe.

Preparation Time: 
40-50 min., Cooking time: 15 min
Cooking Time: 
15 min
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments