You are here

Member since June 2008

vegan burger crumbles and cabbage

What you need: 

1 small head cabbage, cubed
1 (12 ounce) bag vegan burger crumbles
1 medium onion, diced
1 (15 ounce) can tomato juice, divided
1 cup instant rice
salt and pepper, to taste
vegan butter, to taste (I use Earth Balance)

What you do: 

1. Preheat oven to 350 degrees F. Spray 9x13" pan with nonstick spray. Par boil cabbage 10 minutes or until soft, and then drain.
2. In large bowl, mix crumbles, onion, 3/4 of the tomato juice, rice, salt and pepper.
3. Layer 1/2 cabbage. all crumble mixture, then rest of cabbage. Pour remaining tomato juice over top and dot with vegan butter.
4. Bake uncovered for 1 hour.
This is soooo yummy. This is like a galumpki casserole, and easy too!!
Source of recipe: Variation on beef and cabbage.

Preparation Time: 
20 minutes, Cooking time: 1 hour
Cooking Time: 
1 hour


Be the first to add a comment.

Log in or register to post comments