You are here

Member since January 2013
0
5

Vegan Black Bean & Chicken Enchiladas with Saffron Rice and Black Bean Puree

What you need: 

Vegan Black Bean & Chicken Enchiladas 

with Saffron Rice and Black Bean Puree



Ingredients

 

Enchiladas


-2 teaspoon oil (I used vegetable)

- 1 Bag Vegan Chicken Strips

-1 teaspoon cumin (powder)

-1 teaspoon Mexican oregano

-1 teaspoon dried cilantro

-1/2 teaspoon garlic powder

-1 cup canned black beans, drained

-1/4 cup water

-1 packet Goya soffritto season packet

-1 1/2 Tablespoons diced green chilies

-2 tablespoons vegetable oil, plus 1/2 cup for frying

-Half a large onion, cut into thin slices

-Half a large red pepper

-8 large soft tortillas

-2 cups vegan cheese, shredded (I used Daiya Jack & Cheddar flavors)

-2 cans enchilada sauce (I used 1 green & 1 red, your preference)

 

 

Saffron Rice


-3 1/2 cups vegan chicken broth

-1/2 teaspoon salt, or more to taste

-1 packet Goya soffritto seasoning packet

-2 cups rice (I used white)

-1/2 teaspoon saffron threads

-1/2 teaspoon dried cilantro

-1/2 cup green peas

-1 1/2 Tablespoon chopped green chilies


Black Bean Puree

 

-1 cup canned black beans, drained

-2 tablespoons chopped green chilies

-Salt & Pepper to taste

-1/2 teaspoon Mexican oregano

-1/2 teaspoon cilantro

-2 Tablespoons water or chicken/vegetable broth

-2 teaspoons oil


What you do: 

Enchilada Directions

 

 

Heat 2 tsp vegetable oil in a pot over medium heat. Add the onions and peppers. Cook, stirring, until golden, about 3 minutes. Increase the heat to medium high and stir in the vegan chicken strips, chilies, and seasonings (oregano, cilantro, soffritto packet, cumin, and garlic powder). Cook, stirring, until the mixture is mixed and cooked through, about 15 minutes. Stir in black beans and 1/4 cup water or broth, reduce the until water/broth cooks out. Once done, taste for salt and set aside for assembling.

 

Preheat the oven to 350 degrees

 

Spread 1 cup of the enchilada sauce and 1 1/2 tsp oil in a casserole or baking dish. Place your tortilla wrapped in a damp paper towel in microwave for 1 minute. Take tortillas out of microwave and set on side to assemble enchiladas. Spoon a heaping 1/4 cup chicken & black bean mixture onto the tortilla with 1 Tbsp cheese over top of the mixture, roll it up and put seam-side down in the baking dish, arranging them side by side in the dish.

 

Pour remaining enchiladas sauce and top with the remaining cheese. Bake until warmed through, about 20 minutes. Divide among plates and top with more cilantro, sour cream, and/or avocado slices ( if desired).

 

 

 

 

 

 

Saffron Rice Directions


Pour vegan chicken broth into a medium sized pot and place pot on stove over high heat. Add saffron, salt, oregano, cilantro, soffritto packet, and oil. Bring mixture to a boil and then add rice, let cook at a boil for 1 to 2 minutes and then reduce heat to low and cover. Cook 15 minutes or until liquid has been fully absorbed and rice is no longer hard, stirring occasionally  Once cooked through, Stir in chilies and peas and place lid back on pot for 5 to 10 minutes. Before serving, fluff rice and taste for salt. Serve along side enchiladas.

 

Black Bean Directions


Mix black beans and chilies in a bowl and heat in the microwave for 1 to 2 minutes until beans are heated through. Add bean mixture to a food processor and blend until beans are smooth and no lumps are present, adding water or stock as needed. Add smoothed out bean mixture to a small frying pan with oil and add seasoning  Fry on high for 5 minutes or until the beans reduce and are thickened in texture. Once thickened add salt and pepper to taste. Serve along side enchiladas.

 

Enjoy

 

-Amy 

Preparation Time: 
20 minutes
Cooking Time: 
20 to 30 minutes
Servings: 
8 people

SO HOW'D IT GO?

I went over this website and I believe you have a lot of wonderful information, saved to my bookmarks
https://rebelmouse.com/bobbyriomagneticmessaging/

0 likes

Excellent information on your blog, thank you for taking the time to share with us. Amazing insight you have on this, it's nice to find a website that details so much information about different artists.
aaron fox drama method program review

0 likes

It is very good and well detailed. Really pcleased with the work you do.I will be interested in more similar topics. i see you got really very useful topics FORD FIESTA PSA328 Brake Servo

0 likes

Superbly written article, if only all bloggers offered the same content as you, the internet would be a far better place..
visit the up coming post

0 likes

The website is looking bit flashy and it catches the visitors eyes. Design is pretty simple and a good user friendly interface.
https://rebelmouse.com/strongsightvisionprogramreview/

0 likes

I found that site very usefull and this survey is very cirious, I ' ve never seen a blog that demand a survey for this actions, very curious...
rebelmouse.com

0 likes

it seems cool!! tasty and "light"!!

I'll love it! posizionamento google ; migliorare posizionamento google

0 likes

This is just the information I am finding everywhere. Thanks for your blog, I just subscribe your blog. This is a nice blog..
zobrazit autorovi www stránky

0 likes

I read a article under the same title some time ago, but this articles quality is much, much better. How you do this..
Hank

0 likes

That's for sure a recipe to write down in my personal recipe book. In fact it isn't simple to find both vegan and so tasty receipe. The results are really great. The time for preparing it, it seems to me a little bit longer than 50 minutes. Maybe it was the first time. servizioindicizzazione.com

0 likes

Pages

Log in or register to post comments